Fish on a Log
Ready In: 25 mins
Serves: 4
Ingredients
- 24 frozen fish sticks, frozen
- 72 pizza-flavor goldfish crackers
- cheese spread (I used canned varity)
Directions
- Cook fish according to instructions on package.
- Put a line of cheese(or squirt) down each fish stick.
- Place 3 fish shaped crackers on top of cheese and serve.
- By the time you have finish, the fish sticks will be ready for little fingers to pick up without burning.
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