Fish N Chips

An easy, only slightly greasy fried fish recipe that you can make at home.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb cod fish fillet
• 1  cup milk
• 1  egg
• 2  cups flour
• 2  cups panko breadcrumbs
• 2  cups  vegetable oil

Directions

1. Cut cod into manageable sized pieces. This is about 2-3 inches in length.
2. Place flour in one bowl.
3. Mix milk and egg in a second bowl.
4. Place Panko in a third bowl.
5. Dredge fish pieces in flour.
6. Dredge fish pieces in the milk/egg mixture.
7. Coat fish pieces with Panko.
8. Let the fish sit for about 5 minutes before cooking.
9. Place 2 cups vegetable oil in a large skillet.
10. Heat skillet on high.
11. Place fish in oil only after it is hot.
12. Cook fish about 3 minutes on each side or until done.
13. Remove from oil and place on paper towel to remove any excess oil.
14. Enjoy!