Fish Marinade for People Who Hate Fish
Ready In: 5 mins
Serves: 6-8
Ingredients
- 2⁄3 cup olive oil
- 1 tablespoon lemon juice (you can leave this out and give each person a lemon wedge instead if you like)
- 3 large garlic cloves, minced
- 1 shallot, minced
- 2 teaspoons basil
- 1 1⁄2 teaspoons salt
- 2 teaspoons pepper
- 1 dash paprika
Directions
- Whisk all ingredients together and pour over whichever fish you choose. I put the fish and marinade in a Ziplock and store it in the fridge.
- Leave to marinate for one hour.
- Cook fish however you prefer but baking is great.
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