Fish Marinade (Chermoula)

This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate your fish for a short amount of time - an hour or two is plenty.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup fresh cilantro
• 4  garlic cloves, peeled
• 2  tablespoons white vinegar
• 1  lemon, juice of
• 1  lime, juice of
• 1  tablespoon paprika
• 1  tablespoon ground cumin
• 1⁄2 teaspoon crushed red pepper flakes
• 2  tablespoons olive oil (more if needed)
•  salt, to taste
•  cayenne pepper, to taste

Directions

1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.