Fish Italiano
Ready In: 40 mins
Serves: 4
Ingredients
- 3 tablespoons butter, melted
- 1 medium onion, sliced
- 1 1⁄2 lbs red snapper
- 1⁄2 cup mayonnaise
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon oregano
- fresh parsley, chopped
Directions
- Pour butter in a baking dish and arrange sliced onions on the bottom. Place fish in a single layer on top of the onions.
- Combine mayo, Parmesan Cheese, lemon juice, paprika, salt, oregano and parsley. Spread evenly over the top of the fish.
- Bake at 350 for 35 to 40 minutes or until fish flakes.
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