Fish in Orange Creme

This is a dish I made up on my own and almost everyone loves the taste. Even people who do not eat fish loves it because of the taste. This is not your ordinary fish dish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 1  lb  tilapia fillet, cut in to half
• 4 -6  scallions, chopped
• 3 -4  tablespoons paprika
• 1  orange zest
• 1⁄4 cup  orange juice
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1  cup heavy cream or 1  cup half-and-half

Directions

1. In a large frying pan, place the butter and scallions.
2. Let it cook for about 2 minutes and add the fish in the pan and let the fish get a bit brown on each side.
3. Then add the orange and the zest in the pan cover and cook for about 5 minutes.
4. Add the paprika and mix very carefully without breaking the fish too much, until the paprika has dissolved.
5. Then add the cream to the pan and stir it carefully until well blended.
6. Add salt and pepper to taste.
7. Let it simmer and serve warm.