Fish in Mustard Sauce
- Reviews 1
Ready In: 35 mins
Serves: 3-4
Ingredients
- 1 3⁄4 teaspoons salt
- 2 tablespoons brown mustard seeds
- 1 teaspoon turmeric powder
- 1⁄4 cup grated fresh coconut or 2 tablespoons dried coconut
- 6 garlic cloves
- 2 green chilies
- 1 medium onion, chopped
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 1⁄2 teaspoons red chili powder
- 3 tomatoes, pureed
- 1 lemon, juice of
- vegetable oil
- 2 cups boiling water
- fresh coriander leaves, chopped
- 600 g fish
Directions
- Wash fish, sprinkle with salt and set aside to firm up.
- Grind first 10 (ten) ingredients with lemon juice to make a paste.
- Fry paste in oil for 6-7 minutes, adding water as and when required to prevent burning.
- Add tomatoes, saute for 2 minutes then add 2 cups boiling water. Season with salt to taste.
- Add fish pieces, cook until done (+/- 10min) and serve garnished with chopped coriander leaves.
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