Fish in Ginger Sauce
- Reviews 1
Ready In: 27 mins
Serves: 3
Ingredients
- 1⁄2 cup soy sauce
- 2 tablespoons of szechuan stir-fry sauce
- 3 tablespoons sugar
- 1⁄4 teaspoon garlic powder
- 2 -3 tablespoons minced fresh ginger
- 2⁄3 cup water
- 1 -2 lb of small fish fillet
- 1⁄2 cup of fried fish breading (or cornmeal with salt & pepper)
- 1⁄3 cup vegetable oil (for cooking)
- 2 -3 large green onions, chopped
Directions
- Fillets should be wet.
- In a small bowl mix the first six ingredients.
- Heat skillet over medium high heat.
- Add vegetable oil to skillet.
- Put breading in one gallon sealable plastic bag.
- Add the fillets to the bag and shake to coat them thoroughly.
- Put the breaded fillets onto clean plate.
- Add fillets to hot oil and cook until slightly brown, about 1-2 minutes.
- Turn over fillets and brown on other side for another minute.
- Turn heat down to medium.
- Pour in the soy sauce mixture.
- Turn fish over one last time.
- Cover pan and let it simmer about 3-4 minutes more (see note).
- Transfer fillets to serving platter and pour sauce from skillet over top.
- Sprinkle the chopped green onions over the top.
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