Fish in Creamy Coconut Sauce
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 large onion, sliced
- 2 large red chilies, minced
- 1 teaspoon ginger, grated
- 1 teaspoon ground turmeric
- 10 kaffir lime leaves or 2 stalks lemongrass, bruised
- 1 tablespoon tamarind paste (found in Asian food stores)
- 1 (400 ml) can coconut milk
- 1 (400 ml) can pineapple chunks, drained
- 4 pieces fish, cutlets about 1 inch thick or 600 g fish fillets
Directions
- Fry the onion and chillies in a little oil til the onion goes soft.
- Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking.
- Mix in the coconut milk and pineapple chunks.
- Arrange the fish pieces in the sauce, cover and simmer til cooked.
- Season with salt and sugar. It should be more savoury than sweet.
- ENJOY!
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