Fish House Punch
Ready In: 1 hr 5 mins
Serves: 20
Ingredients
- 3⁄4 cup superfine sugar
- 5 cups water
- 3 cups dark rum
- 3 cups fresh lemon juice
- 3 cups brandy or 3 cups cognac
- 1 pint peach brandy
- 2 peaches, peeled and sliced
Directions
- Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
- Stir until blended, and refrigerate for 1 hour.
- Add the peach slices to float, and serve in chilled glasses.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off