Fish House Holiday Punch

My grandfather's tradition around the holdays.

• Ready In: 15 mins
• Serves: 32

Ingredients

• 1  cup honey
• 1⁄2 cup lemon juice
• 2 (3 inch)  cinnamon sticks
• 1  teaspoon whole allspice (about 30)
• 1⁄2 teaspoon whole cloves (about 15)
• 6  cups cold water
• 1 (1 liter) bottle light rum or 1 (1 liter) bottle dark rum, chilled
• 1 (750 ml) bottle brandy, chilled
• 2  cups  peach schnapps, chilled

Directions

1. In a medium saucepan, combine honey, lemon juice, cinnamon sticks, allspice and cloves. Bring to a full boil. Reduce heat; simmer, uncovered, 10 minutes. Strain and cool.
2. In a large punch bowl, combine honey mixture, rum, brandy, peach schnapps and water (my grandfather would take 4 of the 6 cups of water and freeze in a metal bowl and put the big ice cube into the punch bowl, keeping the punch cold and not over-diluting it as the ice melted.) Mix well. Chill until serving time.
3. Makes 32 (1/2 cup) servings.