Fish Fingers With Corn Dip

I think my bf would love this one.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 10  frozen fish sticks

• Corn dip

• 1 (310 g) can  creamed corn
• 3  teaspoons  sweet chili sauce
• 1  teaspoon dried chives

Directions

1. Cook fish fingers following packet directions or until cooked through. Set aside to cool slightly.
2. Meanwhile, place creamed corn in a small saucepan over medium heat.
3. Add sweet chilli sauce and chives, and stir for 2 minutes or until warmed through.
4. Transfer to a serving bowl and serve with the fish fingers.