Fish Fillets With Caper Mayonnaise

A tasty fish dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  fish fillet, white fish
• 2  teaspoons  oil
•  salt
•  pepper
• 3  tablespoons mayonnaise
• 1 1⁄2 tablespoons capers, coarsely chopped
• 1 1⁄2 teaspoons parsley, minced
•  lemon slice

Directions

1. Arrange fish on baking sheet.
2. Brush with oil and sprinkle with salt and pepper.
3. Combine mayonnaise, capers and parsley; spread on top of fillets.
4. Bake in 425F oven 8 minutes for fresh fish, and then broil for 2 minutes until golden brown.
5. Garnish with lemon slices.