Fish Fillets Dijon

I found this recipe in BON APPETIT. It is delicious and so quick and easy. It calls for orange rough but it is good on any white fish.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 16  ounces  orange roughy fillets
• 2  tablespoons butter, melted
• 1  tablespoon Dijon mustard
• 1 1⁄2 teaspoons fresh lemon juice
• 1  teaspoon Worcestershire sauce
• 3  tablespoons  fresh white breadcrumbs
•  chopped fresh parsley
•  lemon wedge

Directions

1. Preheat oven to 450 degrees. Butter 13x9x2-inch glass baking dish.
2. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in a small bowl.
3. Spread half of butter mixture over each fillet, covering completely.
4. Sprinkle half of breadcrumbs over each.
5. Bake fish until just cooked through, about 7 minutes.
6. Sprinkle parsley over and garnish with lemon wedges.