Fish Fillets

I adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave to oven. I prefer to cook fish in the oven, and it only takes a couple of minutes longer. I also added measurements to the spices. DH doesn't like curry powder, so I made the curry powder optional. This recipe is easy to double for 2 servings.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1⁄2 lb  fish fillet (any kind-I used Tilapia)
• 2  tablespoons lemon juice
• 1⁄4 teaspoon curry powder (optional)
• 1⁄8 teaspoon cayenne pepper
• 1  clove garlic, minced
• 1⁄2 teaspoon  Mrs. Dash seasoning mix
• 1⁄2 teaspoon chicken bouillon granule
• 2  tablespoons butter, melted

Directions

1. Preheat oven to 400 degrees.
2. Place fillets in a baking dish sprayed with cooking spray.
3. Sprinkle with lemon juice, curry, cayenne, garlic, Mrs. Dash, and boullion.
4. Drizzle melted butter over the top.
5. Bake for 10-15 minutes or until fish flakes with a fork.