Fish Dreams

My husband goes fishing every day, so we eat a LOT of fish--crappie, bluegill, catfish and bass. I am always looking for new ways to cook fish. This recipe was in our local newspaper and is very good.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  lbs  fish fillets (we use crappie, a fresh-water fish)
• 2  eggs
• 2  tablespoons flour
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon salt

Directions

1. Simmer fillets in a small amount of water for approximately 5 minutes or till flakes easy with a fork.
2. Drain and cool.
3. Separate egg yolks and whites.
4. Beat egg yolks; add flour, paprika and salt.
5. Add fish and blend well.
6. Beat egg whites till peaks form.
7. Fold into fish mixture.
8. Drop by tablespoonfuls into hot fat; fry till golden brown and then turn and fry on other side.