Fish Chowder

Based on Tivoli Chowder (Digby Law)

• Ready In: 55 mins
• Serves: 4

Ingredients

• 2  tablespoons canola oil
• 1  onion, finely chopped
• 1  teaspoon dried thyme
• 1  teaspoon dried basil
• 500  g tuna in water
• 2  cups water
• 1  cup  frozen peas
• 1  cup  frozen mixed vegetables (carrot, peas, corn)
• 1  teaspoon  chicken stock powder
• 3  tablespoons canola oil
• 3  tablespoons flour
• 1  cup milk
• 2  tablespoons white wine vinegar

Directions

1. Saute onion, herbs in oil for about 30 mins if possible.
2. Add tuna, water, frozen peas and mixed veges, and chicken stock powder.
3. Make white sauce in a separate saucepan.
4. Stir white sauce into soup.
5. Add white vinegar.
6. Check seasonings.
7. Serve with parsley to garnish.