Fish Cakes

I made these for my mom and little brother. They both raved about them, and asked me to make them again.

• Ready In: 21 mins
• Serves: 6
• Yields: 12 cakes

Ingredients

• 1 (6 ounce) package  seasoned stuffing mix (your favorite flavor)
• 3⁄4 cup water
• 1⁄3 cup mayonnaise
• 2 (6 ounce) cans tuna, drained and flaked
• 1  tablespoon lemon juice
• 1  cup cheddar cheese, shredded
• 1  green onion, chopped
•  tartar sauce (optional)

Directions

1. Mix all ingredients together.
2. Cover and refrigerate for 10 minutes.
3. Heat a large non stick skillet sprayed with cooking spray over medium.
4. Using a 1/3 cup measure shaped the tuna mixture into patties.
5. Add to skillet.
6. Cook 3 minutes on each side turning carefully until golden brown on both sides.
7. Can be served with tartar sauce.