Fish Cakes

A Nigerian dish for leftover fish or yams. From "The Africa Cookbook".

• Ready In: 36 mins
• Serves: 6

Ingredients

• 2  cups  fish, cooked and boned
• 2  cups  yams, cooked and mashed
• 2  tablespoons  peanut oil
• 1  tablespoon butter, melted
•  salt
•  pepper
• 1⁄2 teaspoon chili powder
• 1  egg, beaten

Directions

1. In a bowl, mix together all ingredients except 2 tablespoons of oil.
2. Form into small patties (about 12).
3. Heat the remaining oil on high heat and fry patties, about 3 minutes on each side.
4. Drain and serve.