Fish Baked in Lettuce Packets

This is absolutely guilt free food...tasty and low fat. The presentation is interesting and sure to please.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  large lettuce leaves
• 1  medium carrot, shredded
• 1  small zucchini, shredded
• 1 1⁄2 lbs  fish fillets, cut into 6 serving pieces
• 1  teaspoon dried marjoram
•  salt and pepper
•  margarine

Directions

1. Heat oven to 400°F.
2. Place a few lettuce leaves at a time in hot water.
3. Let stand 1-2 minutes or until wilted; drain.
4. Mound a portion of carrot and zucchini near stem end of each lettuce leaf.
5. Place 1 piece fish on vegetables.
6. Sprinkle with marjoram, salt and pepper.
7. Dot with margarine.
8. Fold lettuce leaf over fish; place seam side down in ungreased rectangular baking dish, 13X9X2. (Vegetables should be on top of fish).
9. Cover and bake 25-30 minutes or until fish is done.