Fish and Fungi (British Virgin Islands)
Ready In: 55 mins
Serves: 4
Ingredients
For the fish
- 2 1⁄4 lbs firm white fish
- 1⁄2 teaspoon Accent seasoning
- 1 cup water
- 1 teaspoon margarine
- 1 medium onion, cut into large chunks
- 1 small tomatoes, chopped
- 1 1⁄2 teaspoons vinegar
- 4 1⁄2 teaspoons lemons or 4 1⁄2 teaspoons lime juice
- 1 lime, sliced
For the fungi
- 5 ounces frozen cut okra
- 3⁄4 cup fine yellow cornmeal
- 1 1⁄4 cups boiling water
- 1 tablespoon butter
- 1⁄8 teaspoon salt
- pepper
Directions
- To make the fish, put all the ingredients into a large saucepan and bring to a boil. Cover and reduce heat, simmering for 20 to 30 minutes or until the fish flakes with a fork. Garnish with sliced lime.
- To make the fungi, bring the water to a boil and add the frozen okra.
- In a separate bowl, blend 2 tbsp of the cornmeal with about 6 tbsp water. Pour into the pot with the boiling water and okra and let cook for one minute.
- Slowly pour the rest of the cornmeal into the pan, stirring constantly. Add the butter and salt and pepper, continuing to cook for 5 minutes. Serve hot.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off