Fish and Chips Pizza

Another silly idea that worked out great. My daughter, who poo-pooed the idea, ate half the pie. It sounds weird, but think Fillet-o-fish, and give it a shot.

• Ready In: 25 mins
• Serves: 3-4
• Yields: 2 slices

Ingredients

• 1  pizza crust (I use the ready-made ones from Trader Joe's)
• 6  ounces  fried breaded  frozen fish sticks
• 3 -4  ounces  tartar sauce
• 4 -6  ounces  tater tots (any fried potoatoes) or 4 -6  ounces waffle-shaped French fries (any fried potoatoes)
• 4 -8  ounces  shredded cheddar cheese

Directions

1. Preheat oven to 425.
2. Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
3. Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
4. Bake 12-15 minutes until golden brown.