Fish and Chips

Light batter for your favorite fish.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 pound

Ingredients

• 1  cup flour
• 2  teaspoons baking powder
• 1 1⁄4 teaspoons salt
• 1  teaspoon sugar
• 1  tablespoon  oil
• 1⁄2 cup milk
• 1⁄2 cup water
• 1  lb haddock fillet (or your favorite type of fish)
•  salt and pepper
•  flour, for dipping fish
•  oil (for frying)

Directions

1. Mix and sift dry ingredients. Mix oil, water and milk. Gradually whisk liquid ingredients into dry ingredients. Cut fillets into 3 inch pieces. Season with salt and pepper. Dip fish in flour. Shake off excess flour and dip in batter. Fry in oil.