Fish and Chip Shop Curry Sauce

A nice clone of a favourite sauce that is served in British chip shops.

• Ready In: 20 mins
• Serves: 6
• Yields: 20 ounces

Ingredients

• 1  onion
• 1  apple, peeled
• 1  tablespoon curry powder
• 2  tablespoons  oil
• 2  tablespoons flour
• 20  ounces water
• 1  tablespoon tomato puree or 1  tablespoon tomato paste
•  pepper
•  lemon juice

Directions

1. Chop the onion and apple and fry with the curry powder in the oil until tender.
2. Stir in the flour, cook for 2 minutes and then remove from the heat and add the water, tomato purée, pepper and lemon juice to taste.
3. Simmer for 15 minutes.
4. Store refrigerated.