Fireworks Shrimp and Noodles

Spicy shrimp stir fried with edamame and carrots over Asian noodles. Posted on my food blog at: http://www.comfortcookadventures.com/2013/01/noodling-through-asian-cuisines.html

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (12 ounce) package  Asian noodles (lo mein, soba, udon)
• 1 (8 ounce) package  shelled  frozen edamame (soy beans)
• 1 (8 ounce) package  julienned frozen carrots
• 1  teaspoon  minced garlic
• 1  teaspoon  minced ginger
• 1  teaspoon  hot sauce (Sriracha or Thai chili sauce are best)
• 2  tablespoons canola oil
• 2  tablespoons soy sauce
• 1  tablespoon  sesame oil
• 1  lb large shrimp, peeled and deveined

Directions

1. Prepare noodles according to package directions; 5 minutes before noodles are done, add the edamame and carrots; finish cooking the noodles. Drain, but reserve a ½ cup of cooking water; mix the water back in with the noodles and vegetables and also mix in the garlic, ginger and hot sauce.
2. In a Wok or large skillet, heat oil on medium-high heat; cook shrimp until they turn pink, about 2-3 minutes. Add the noodle/vegetable mixture plus the soy sauce and sesame oil. Mix thoroughly and cook an additional 2 minutes before serving.
3. Note: additional hot sauce can be added if desired.