Fireside Cran-Apple Tea

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1 1⁄2 cups cranberry juice
• 1 1⁄2 cups water
• 4  herbal tea bags, cinnamon apple
• 4  cinnamon sticks
• 1⁄3 cup brown sugar

Directions

1. In medium saucepan, bring cranberry juice and water to boil.
2. Add tea bags and cinnamon sticks.
3. Remove from heat; cover and steep for 5 minutes.
4. Place cinnamon sticks in preheated mugs.
5. Add brown sugar to tea mixture.
6. Stir until dissolved.
7. Pour hot tea into mugs.