Fireside Coffee (W/ Alcohol)

From Hy-Vee, Winter 2012. Warm up from the inside, out.

• Ready In: 3 mins
• Serves: 2
• Yields: 2 coffees

Ingredients

• 3⁄4 ounce irish cream (Bailey's)
• 3⁄4 ounce Creme de Cacao
• 3⁄4 ounce  butterscotch schnapps
• 1  ounce  chocolate syrup
• 4  ounces coffee
• 1⁄2 cup  whipped cream
• 2  tablespoons  chocolate shavings or 2  tablespoons  candy sprinkles

Directions

1. Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
2. Gently stir, to blend.
3. Pour in hot coffee.
4. Garnish with whipped cream & chocolate shavings and serve.