Fireside Chat

Emily Luchetti, Farallon, San Francisco, CA

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2⁄3 cup  cream
• 3⁄4 cup milk
• 5  ounces white chocolate, chopped
• 3  ounces  milk chocolate, chopped
• 2  tablespoons cocoa powder
• 2 1⁄2 cups  hot  espresso or 2 1⁄2 cups  rich coffee
• 9  tablespoons  Frangelico

Directions

1. In a small saucepan, heat the cream and milk until hot.
2. Turn off the heat and add the white and milk chocolate pieces.
3. Let sit for several minutes, then whisk until smooth.
4. Whisk in the cocoa; stir in the espresso and Frangelico.
5. Serve hot in pre-warmed mugs.