Fireplace Chicken
- Reviews 7
Ready In: 30 mins
Serves: 3-4
Ingredients
- 1 lb boneless skinless chicken breast, cut into small slices
- 1⁄2 cup cornstarch
- 1 cup water
- 1 1⁄2 teaspoons hot chili pepper flakes
- 1 1⁄2 teaspoons fresh garlic, minced
- 1 1⁄2 teaspoons fresh ginger, minced
- 1 tablespoon honey
- 1 teaspoon chopped green onion
- 1⁄2 cup sugar
- 1⁄4 cup white vinegar
- 3 cups vegetable oil
- sesame seeds, for garnish
Directions
- In a large bowl, combine cornstarch and water into a smooth batter.
- Add chicken slices and stir to coat thoroughly.
- In another bowl, combine pepper flakes, garlic, ginger, honey, green onion, sugar and vinegar.
- In a wok, heat vegetable oil until very hot.
- Add chicken; stir and cook for a few minutes until the chicken turns golden brown.
- Remove the chicken, set it aside and allow it to drain.
- Into a heat-proof container, carefully pour off all the oil from the wok, except one teaspoon.
- Return the wok to high heat and add the sauce mixture; stir frequently and cook until the sauce begins to caramelize (it will turn a light golden-brown colour; watch carefully and work quickly, because the sugar can easily burn).
- Add the chicken, and toss to coat well with sauce.
- Place on a serving plate, and garnish with sesame seeds.
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