Firehouse Honey-Mustard Chicken

My Brothers at the Firehouse love this, not for dieters, and no leftovers!!! This can be scaled down, as I have to feed 8 guys.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 12  boneless skinless chicken breast halves
• 1  cup Worcestershire sauce
• 18  slices bacon
• 1  small onion, diced
• 1⁄2 cup mayonnaise
• 1  cup Dijon mustard
• 1  cup honey
• 3  cups fresh mushrooms, sliced
• 6  cups  shredded monterey jack cheese
• 1⁄2 cup fresh parsley, chopped

Directions

1. Pound chicken breasts to approximately 1/2 -inch thickness. Place in large ZipLoc bag, pour in worcestershire sauce, & marinade in fridge for 1-2 hours.
2. Put bacon in large skillet, Saute until crisp. Remove, crumble, & set aside.
3. In same skillet, saute onions & mushrooms for 5 mins., until slightly browned. Remove & set aside.
4. Preheat oven to 350 degrees.
5. (Honey-Mustard Dressing)-In mixing bowl, place Dijon mustard, mayonnaise & honey. Mix well. Set aside.
6. Saute chicken in skillet(w/bacon drippings) 4-5 minutes on each side until lightly browned. Remove & place on 13 x 9 baking pan.
7. Spread generous amount of dressing over chicken breasts, top with sauteed onion, mushroom & bacon. Sprinkle good amount of Monterey Jack cheese over top.
8. Bake in 350 degree oven for 15-20 mins., until cheese melts. Remove from oven.
9. Top with chopped fresh parsley and serve.