Firehouse Fish
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2-3⁄4 lb ocean white fish fillet (fillet of sole works very well)
- 1 (3 1/2ounce) can whole green chilies, ortega type
- 8 ounces shredded monterey jack cheese
- butter or margarine, as needed
Directions
- In a small casserole dish, place a small amount of butter.
- Layer the fish fillets in bottom of dish, single layer only.
- Broil under very high heat for approx 4-5 mins or untill fish is done to personal satisfaction.
- Remove from oven and layer the green chilis over fish.
- Then spread Jack cheese over the chilis, and fish.
- Return to oven just long enough to melt cheese.
- Serve with your favorite side dish.
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