Firehouse Chili

This is a great chili recipe!! I have tried many different chili recipes. I could never find the ONE, and so a little blending of different recipes and this recipe was created. It taste best the longer you let it cook. This recipe also freezes great too.

• Ready In: 2 hrs 20 mins
• Serves: 4-6

Ingredients

• 3  tablespoons canola oil
• 1  medium onion, chopped
• 3  cloves garlic, minced
• 2  lbs ground beef
• 2  cups crushed tomatoes
• 15  ounces beef broth
• 4  tablespoons chili powder
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon oregano
• 1  teaspoon salt
• 15  ounces kidney beans or 15  ounces black beans, drained
• 1  teaspoon cayenne, to taste

Directions

1. Heat oil in a large pot.
2. Add the onions and cook over medium heat until soft.
3. Add garlic and cook for 2 minutes.
4. Stir in meat and cook until brown.
5. Add crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, ceyenne and beans.
6. Bring to a boil, then reduce heat to low.
7. Simmer at least 2 hours.