Firecracker Shrimp Linguine #Ragu

Ragú® Recipe Contest Entry. This recipe has loads of flavor.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces bucatini pasta or 8  ounces pasta
• 1  tablespoon olive oil
• 1  onion, diced
• 3  garlic cloves, chopped
• 1  tablespoon  red chili pepper flakes
• 1⁄4 cup white wine
• 24  ounces  Ragú® Pasta Sauce
• 1  teaspoon oregano
• 1  lb shrimp, peeled and deviened
• 1⁄2 cup feta, crumbled
• 1  tablespoon cilantro, chopped
• 1⁄4 cup parsley, chopped
• 1⁄2 cup bacon

Directions

1. Bring water to a boil in a large pot and cook the pasta as directed on package.
2. Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
3. Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
4. Add the wine and simmer for a few minutes.
5. Add the Ragu and oregano and simmer until the sauce gets hot, about 10 minutes.
6. Add the shrimp and and simmer until cooked, about 2-4 minutes.
7. Mix in the feta, cilantro and parsley, season with bacon and serve over the pasta.