Firecracker Shrimp

Shut The Front Door!!!!! Do Not make these....they are totally addicting & you'll be sooooo sorry. I shared this find with Dib's & she said the very same thing! I can promise you if you like crispy & spicy & shrimp you'll be hooked! Just Remember I warned you! Found on Pinterest & traced back to 'Picture the Recipe"

• Ready In: 1 hr
• Serves: 3
• Yields: 12 rolls

Ingredients

• 12  large shrimp, cleaned
• 6  egg roll wraps, halved on the diagonal
•  oil (for frying)
• 1  tablespoon flour, mixed with a little water (for sealing the wrappers)
•  marinade
• 3  tablespoons sriracha sauce
• 1  tablespoon soy sauce
• 1⁄2 tablespoon rice vinegar
• 1  teaspoon  sesame oil
• 3  garlic cloves, minced
• 1  lime, juiced & the zest
• 1  tablespoon sugar
•  salt & pepper

Directions

1. Combine all marinade ingredients in a shallow bowl or zip lock bag.
2. Add the shrimp tossing to coat.
3. place in fridge for 15-30 minutes.
4. Lay out your wrappers.
5. Place one shrimp on each wrapper, fold 1 corner over the shrimp & roll,wrapping tightly, moisten remaining point with flour/water mixture & seal it over the roll.
6. Repeat with remaining shrimp wraps.
7. Heat about 1 inch of oil in a cast iron frying pan over medium high heat.
8. Fry a few rolls at a time turning once till golden brown, this only takes a couple of minutes as shrimp cook quickly.
9. Serve hot with sweet & sour sauce.
10. Can be made with smaller shrimp & wonton wrappers.