Firecracker Shrimp
- Reviews 1
Ready In: 1 hr 22 mins
Serves: 6-8
Ingredients
Firecracker Mash
- 1⁄3 cup almonds
- 2 jalapeno peppers, seeded
- 1 bunch cilantro (without stems)
- 6 scallions
- 3 cloves garlic
- 2 teaspoons cumin
- 1⁄8 cup olive oil
- 1⁄4 cup water
Shrimp
- 2 lbs medium shrimp or 2 lbs large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1⁄8 cup lemon juice
- salt
Directions
- Place the ingredients for the mash in a food processor or blender and blend until a smooth paste forms (probably about 1 minute).
- Place in a covered dish with the shrimp and marinate at least 1 hour, preferably overnight.
- Heat the tablespoon of olive oil and saute the shrimp until pink.
- Use the lemon juice to deglaze the pan, and season the shrimp with salt as needed.
- If desired, you can garnish with thinly sliced avocado, sprigs of cilantro, or cherry tomatoes.
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