Firecracker Salmon

Light and Tasty

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  balsamic vinegar
• 1⁄4 cup chili sauce
• 1⁄4 cup  packed brown sugar
• 3  garlic cloves, minced
• 2  teaspoons  minced fresh parsley
• 1  teaspoon  minced  fresh gingerroot
• 1⁄4-1⁄2 teaspoon cayenne pepper
• 1⁄4-1⁄2 teaspoon crushed red pepper flakes (optional)
• 4 (6 ounce)  salmon fillets

Directions

1. Coat grill rack with cooking spray before starting the grill. In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings. Grill salmon, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork, brushing occasionally with sauce.