Firecracker Roll - Sushi

This is from sushiday.com

• Ready In: 30 mins
• Yields: 6 rolls

Ingredients

• 6  sheets nori
• 3  cups sushi rice
• 1  small red bell pepper
• 4  ounces cream cheese
• 1  bunch fresh cilantro
•  salsa

Directions

1. Cook sushi rice.
2. Slice the red bell pepper into thin strips, discarding the seeds.
3. Cut cream cheese into thin sticks, about 1 cm wide.
4. Wash cilantro, cut or tear into small pieces.
5. Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ¼ tsp cilantro as your fillings.
6. Serve with salsa. Enjoy!