Firecracker Pork- Crock Pot

easy to throw together and great to come home to.

• Ready In: 10 hrs 15 mins
• Serves: 8-10

Ingredients

• 1  tablespoon paprika
• 1  teaspoon thyme
•  salt and pepper
• 6  garlic cloves, chopped
• 1 (5 lb)  boneless pork butt, trimmed and cut in half
• 3⁄4 cup water
• 1 (7 ounce) can chipotle chiles
• 1  onion, chopped
• 16  flour tortillas

• fruit salsa

• 1 (8 ounce) can crushed pineapple
• 2 1⁄2 cups mangoes, peeled and diced
• 1  cup kiwi, peeled and chopped
• 1⁄3 cup red onion, chopped
• 1⁄2 cup cilantro or 1⁄2 cup basil, chopped
• 3  tablespoons fresh lime juice

Directions

1. for the salsa:
2. combine all ingredients, cover and refrigerate 2-24 hours.
3. for the pork:
4. combine the first 5 ingredients and rub over pork.
5. place is a 6 quart crock pot.
6. combine water, chiles and onion in a food processor, pour over pork.
7. cook on high for 1 hour.
8. switch to low heat and cook for 9 hours until pork is tender.
9. remove pork and let it cool for 10 minutes.
10. shred meat with 2 forks, set aside.
11. skim fat from cooking liquid.
12. return pork and cook on high for 15 minutes until warmed through.
13. serve on tortillas with fruit salsa.