Firecracker Grilled Fish

Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.

• Ready In: 5 hrs 10 mins
• Serves: 4

Ingredients

• 4  fish fillets (any thick one will do)
• 1⁄4 cup olive oil
• 2  tablespoons soy sauce
• 2  tablespoons  balsamic vinegar
• 2  tablespoons green onions (chopped)
• 1 1⁄2 teaspoons brown sugar
• 1  garlic clove (minced)
• 3⁄4 teaspoon ginger (grated)
• 1⁄2 teaspoon crushed red pepper flakes (or to taste)
• 1⁄3 teaspoon  sesame oil
• 1⁄8 teaspoon salt
•  parsley (to garnish, chopped)

Directions

1. Put fillets in glass dish and set aside.
2. Combine remaining ingredients and whisk together.
3. Pour marinade over fish.
4. Cover and marinate in refrigerator 4-6 hours.
5. Remove from marinade.
6. Place on well oiled grill about 5 inches from coals/burner.
7. Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
8. Remove and serve with parsley sprinkled on top.