Firecracker Coleslaw

This is a great tasting and great looking slaw, which is a modification of a good but ordinary red slaw recipe. I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  head red cabbage, shredded
• 1  red bell pepper, cut in thin strips
• 1  small red onion, cut in thin strips
• 1  carrot, grated using the large hole of a grater
• 5  green onions, cut in one inch lengths
• 1  tablespoon  chopped Italian parsley
• 1  teaspoon thyme

• Dressing

• 3⁄4 cup rice vinegar
• 3  tablespoons sugar
• 1  teaspoon dry mustard
• 1  teaspoon  grated fresh ginger or 1  teaspoon dried ginger

Directions

1. Mix all of the slaw ingredients together in a large salad bowl.
2. Mix the dressing ingredients together.
3. Pour the dressing over the slaw and toss.
4. Refrigerate slaw for two hours to allow the flavors to blend.