FireCracker Casserole

Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  medium onion
• 1 (15 ounce) can black beans, rinsed and drained
• 1 -2  tablespoon chili powder
• 2 -3  teaspoons ground cumin
• 1  pinch salt
• 4  flour tortillas (7 inch)
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1 (10 ounce) can tomatoes and green chilies, undrained
• 2  cups  shredded colby-monterey jack cheese
•  sour cream

Directions

1. In a skillet, brown the beef and onion until the beef is no longer pink; drain.
2. Add beans, chili powder, cumin and salt.
3. Transfer to a greased 13x9 in.
4. pan.
5. Arrange tortillas over the top.
6. Mix soup and tomatoes; pour over the top.
7. Sprinkle with cheese.
8. Bake, uncovered, at 350* for 25-30 minutes.
9. Serve with sour cream on top.