Firecracker Burgers

Flavorful burgers with green chilies, beef bouillon granules, and pepper jack cheese.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 hamburgers

Ingredients

• 1  lb ground beef
• 1  cup onion, finely chopped
• 1 (4 ounce) can diced green chilies, drained
• 2  teaspoons  breadcrumbs, seasoned
• 1  egg, beaten
• 1  teaspoon beef bouillon granules
• 1⁄4 teaspoon cayenne pepper
• 4  slices monterey jack pepper cheese
• 4  hamburger buns

Directions

1. Preheat grill for high heat.
2. In a bowl, combine ground beef, onion, green chilies, breadcrumbs, egg, beef bouillon granules, and cayenne pepper.
3. Mix well and shape into 4 patties.
4. Grill patties 5 minutes on each side,.
5. Add cheese slice to patties 2 minutes before removing from grill.
6. Top with favorite toppings.