Firecracker Burgers

These burgers have quite a kick and are very tasty. I like these so much better than traditional burgers. You can use the breaded cheddar cheese jalapenos from the freezer at the grocery store but I used jarred jalapenos since I can do without the cheese.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup chunky salsa
•  jarred  jalapeno
• 1⁄4 cup  guacamole
• 4  hamburger buns, split and toasted
• 4  lettuce leaves
• 1⁄4 cup  salsa con queso, dip
• 1⁄4 cup  sliced plum tomato
• 2  tablespoons sliced ripe olives
• 4  slices red onions (thin slices)

Directions

1. In a bowl, combine beef and salsa. Shape into 4 patties.
2. Place 2-3 jalapenos in center of each;wrap beef around jalapeno, forming a ball.
3. Reshape into patties about 3 1/2 inches to 4 inches in diameter and 1 inches thick.
4. Grill, covered, over medium hot heat for 7-8 minutes on each side or until meat is no longer pink.
5. Spread guacamole over toasted side of bun tops. On each bun bottom layer lettuce, a burger, dip, tomatoes, olives, and onion. Replace tops.