Firecracker Burgers

These tasty stuffed burgers are perfect July 4th fare. They’re great with a cool, creamy macaroni salad and an icy cold drink!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup chunky salsa
• 4  frozen  breaded cheese-stuffed jalapeno peppers, thawed
• 1⁄4 cup  guacamole
• 4  hamburger buns, split and toasted
• 4  lettuce leaves
• 1⁄4 cup  salsa con queso (dip)
• 1⁄4 cup  sliced plum tomato
• 2  tablespoons sliced ripe olives
• 4  slices sweet onions (thin slices)

Directions

1. In a bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 inches in diameter and 1 inches thick.
2. Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink. Spread guacamole over toasted side of bun tops. On each bun bottom, layer lettuce, a burger, con queso dip, tomatoes, olives and onion; replace tops.