Fireballs

Spicy Meatballs

• Ready In: 1 hr 5 mins
• Yields: 25 Meatballs

Ingredients

• 1  jalapeno pepper, finely chopped
• 1  poblano pepper, finely chopped
• 2  tablespoons horseradish (tinyurl.com n6la9al)
• 2  lbs lean ground beef (80/15)
• 1  tablespoon  hot sauce (McIlhenny Tobasco green pepper sauce)
• 1  tablespoon  hot sauce (Cholula Original hot sauce)
• 1  tablespoon garlic powder
• 1  tablespoon turmeric
• 1⁄4 cup  Italian style breadcrumbs
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup  teriyaki sauce

Directions

1. Combine all ingredients by hand in a large bowl.
2. Set in refrigerator for 30 minutes to rest and allow flavors to blend.
3. Preheat oven to 400°F.
4. Coat the cooling rack of a ½ sheet pan with non-stick spray or olive oil
5. Roll meat into balls 1½ - 2 inches in diameter (approx. 1 rounded tablespoon.) and place evenly on rack.
6. Cook at 400° F for 30 minute
7. Can be added to spaghetti, mac & cheese, salads, used for meatball sandwich, etc. The possibilities are limited only by your imagination.