Fireballs

If you like chocolate & spicy foods ... You're gonna love these!

• Ready In: 30 mins
• Yields: 36 candies

Ingredients

• 1 (12 ounce) package  semi-sweet chocolate chips
• 1⁄4 cup butter
• 1⁄2 cup walnuts, toasted and finely chopped
• 2  tablespoons dark rum
• 1 1⁄2-2  teaspoons  tabasco brand  pepper sauce
• 1⁄3 cup sugar

Directions

1. Melt chocolate and butter in a small saucepan over low heat.
2. Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
3. Refrigerate mixture about 15 minutes.
4. Shape into 1-inch balls, then roll in sugar to coat.
5. Store in refrigerator.