Fireball Cinnamon Whiskey Cranberry Sauce

A new twist on an old favorite at the holidays. This was something I came up with and was a hit at Thanksgiving. I hope you enjoy it too!

• Ready In: 15 mins
• Serves: 12
• Yields: 12 ---

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 1⁄4 cup  fireball cinnamon  whiskey (or similar)
• 1  cup water
• 1⁄2 cup sugar
• 1  teaspoon cinnamon
• 1⁄4 teaspoon ground cloves

Directions

1. Mix all ingredients in a med sauce pan.
2. Bring to boil; simmer until berries pop.
3. Chill until ready to serve.