Fire Roasted Tomato Sirloin Steak Skillet

A nice quick 20 minute start to finish recipe served with rice.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 4  beef sirloin steaks, cut into strips
• 2 (9 ounce) packages  Campbells Skillet Sauces Fire-Roasted Tomato
• 2  tablespoons  vegetable oil
• 3  cups long grain rice

Directions

1. Heat oil in skillet over medium-high heat.
2. Add beef sirloin and cook until well browned.
3. Stir in roasted skillet sauce, and heat to boil. Reduce heat to low.
4. Cover, and cook 5 minutes, or until steaks are cooked through.
5. Cook rice according to package directions.
6. Serve over cooked rice.