Fire Roasted Tomato Salad

Now that grilling weather is here I fire up the grill and start cooking. This is a refreshing way to use up tomatoes.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  roma tomatoes
• 2  garlic cloves, peeled
• 1  teaspoon sea salt
• 1⁄4 teaspoon black pepper
• 2  tablespoons olive oil
• 1  tablespoon  balsamic vinegar
• 2  tablespoons fresh basil leaves
• 1  tablespoon fresh parsley

Directions

1. Wash and quarter tomatoes.
2. Peel garlic and cut in half.
3. Toss first 5 ingredients together.
4. Place on foil on medium- hot grill.
5. Cook until tomatoes are soft and browning, turning to insure even cooking.
6. Remove from grill, Pour into bowl.
7. Top with chopped herbs
8. Sprinkle vinegar over mixture.
9. Serve warm.