Fire Roasted Salsa

I thought this was an interesting salsa recipe which was given out at the grocery store.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 3  tomatoes
• 1  onion, cut into thick slices
• 1  red bell pepper, seeded and quartered
• 1  chipotle pepper, canned
• 2  teaspoons adobo sauce (from the can of the chipotle peppers)
• 1  garlic clove, minced
• 1⁄4 cup cilantro, chopped
• 1  tablespoon lime juice
• 1  teaspoon salt
• 1⁄2 teaspoon sugar

Directions

1. Prepare grill and then cook tomatoes, onion and bell pepper over medium high heat for 5-10 minutes or until charred.
2. Remove from heat and place charred vegetables along with the garlic, chipotle pepper and adobo sauce in a blender (or food processor) and blend until smooth.
3. Stir in cilantro, lime juice, salt and sugar. Pour into jar and refrigerate at least one hour before serving.